Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blender cream of carrot ginger soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blender Cream of Carrot Ginger Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Blender Cream of Carrot Ginger Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blender Cream of Carrot Ginger Soup:
- Prepare 4 each carrots, washed and peeled
- Take fresh ginger 1/2 inch thick, about size of a quater, peeled
- Prepare 1 stalk celery with leaves, washed
- Make ready 1 stalk green onion, rinsed
- Take 2 tbsp granulated sugar
- Get 2 tbsp all-purpose flour
- Make ready 1 1/2 tsp salt
- Make ready pinch small pinch ground cloves
- Prepare 1/4 tsp vanilla extract
- Make ready 1 cup milk
- Get 1/4 tsp allspice
- Make ready 1/2 tsp ground sage
- Get ground black pepper
- Take 1 tsp lemon juice
- Make ready 1 tsp garlic powder
Steps to make Blender Cream of Carrot Ginger Soup:
- Finally dice fresh ginger, celery, carrots, green onion
- Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
- Puree carrot mixture in blender
- Put carrot mixture in a bowl
- Puree rest of ingredients
- Pulse puree everything together
- Put in pot and Bring to boil, stirring frequently until thickened
- Serve
So that’s going to wrap it up with this special food blender cream of carrot ginger soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!