Tinolang Manok (Filipino Chicken soup in ginger and veggies)
Tinolang Manok (Filipino Chicken soup in ginger and veggies)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tinolang manok (filipino chicken soup in ginger and veggies). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tinolang Manok (Filipino Chicken soup in ginger and veggies) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tinolang Manok (Filipino Chicken soup in ginger and veggies) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tinolang manok (filipino chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
  1. Prepare 1 Whole Chicken, chopped in serving pieces
  2. Prepare 2 medium green papayas, peeled and sliced diagonally
  3. Take 1 bunch chili leaves (can use spinach if chili leaves are not available)
  4. Prepare 5 clove of garlic, minced
  5. Make ready 1 medium ginger, julliened
  6. Prepare 1 medium onion, minced
  7. Make ready 1 tbsp patis (fish sauce)
  8. Take dash of pepper to taste
  9. Prepare 4 cup low salt chicken stock
Steps to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
  1. In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes.
  2. Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
  3. Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :)

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