Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean ginseng chicken soup 🥣. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean ginseng chicken soup 🥣 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Korean ginseng chicken soup 🥣 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook korean ginseng chicken soup 🥣 using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Korean ginseng chicken soup 🥣:
- Prepare Whole English chicken
- Take half cup sticky rice
- Get 4 cloves garlic
- Get 2 dry dates
- Prepare 1 bunch ginseng
- Prepare 1 large chili (optional)
- Make ready sea salt
Instructions to make Korean ginseng chicken soup 🥣:
- Rinse rice and soak in water for more than 40 minutes, preferably 2 hours, so do this step as early as possible.
- Prepare filling ingredients: cloves of garlics, ginseng
- I also prepared chili pepper and dry dates.
- Rub the chicken’s skin with salt and wash under running water. (I am not sure why doing this but saw it from a Korean Youtuber)
- Stuff all prepared ingredients: rice, garlic,
- Chilli pepper, dates, ginseng and more rice before closing it.
- Place in a large pot, and pour hot water to it. Put it on stove and cook for 1 hour.
- To test if it’s done, stick in a chopstick, if blood doesn’t run out then it’s done.
- Serve in soup bowls. Enjoy!
So that’s going to wrap it up for this exceptional food korean ginseng chicken soup 🥣 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!