Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Egg Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry:
- Prepare Bay Leaves 2
- Prepare 2 Boiled Eggs
- Take 1 tbsp Oil
- Get 1 Onion finely chopped
- Prepare Asofotida
- Take 1 tsp ginger-garlic paste
- Get 1 finely chopped tomato
- Take 1/4 tsp turmeric powder
- Take 2 tsp garam masala
- Prepare 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Take salt
- Prepare leaves chopped coriander
- Get 2 tsp kasuri methi
Instructions to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
So that is going to wrap this up for this special food egg curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
