Garlic shrimp and bread
Garlic shrimp and bread

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic shrimp and bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic shrimp and bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Garlic shrimp and bread is something that I’ve loved my entire life.

This cheesy shrimp garlic bread from Delish.com will take your garlic bread to the next level. Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. Close with another piece of bread. Two of our favorite things: garlic on bread and shrimp on pasta.

To get started with this particular recipe, we must first prepare a few components. You can have garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic shrimp and bread:
  1. Get 1 lb shrimp (I prefer red royals or Argentinian
  2. Prepare 2 lemons
  3. Get 8 tbsp butter
  4. Prepare 1 cup white wine
  5. Make ready 5 large garlic cloves minced
  6. Take 1 cup Chicken stock or bone broth
  7. Make ready Cilantro
  8. Make ready Crushed red pepper(optional)

Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic. Use a brush to coat the top and inside of the bread with the butter and garlic mixture. The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce. Remove the shrimp from the marinade and discard the marinade.

Steps to make Garlic shrimp and bread:
  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes
  3. Add the wine and reduce by half
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.

The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce. Remove the shrimp from the marinade and discard the marinade. If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. I did not use the caper brine, instead I used white cooking wine! I mixed the sauce and shrimp with cooked angel hair pasta and topped with freshly grated parmesan cheese!

So that’s going to wrap it up with this exceptional food garlic shrimp and bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!