Savory Butternut Squash Soup with Fresh Ginger
Savory Butternut Squash Soup with Fresh Ginger

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savory butternut squash soup with fresh ginger. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Savory Butternut Squash Soup with Fresh Ginger is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Prepare 2 butternut squash
  2. Get 1 tbsp fresh ginger
  3. Prepare 1 tbsp brown sugar
  4. Make ready 4 clove garlic, roasted
  5. Prepare 1 granny smith apple
  6. Get 6 cup chicken stock
  7. Prepare 1 tsp cinnamon
  8. Take 1 1/2 cup chopped parsley
Steps to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
  2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
  3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
  4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
  5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
  6. Using a hand blender or other blending device, puree the ingredients until smooth.

So that’s going to wrap this up with this exceptional food savory butternut squash soup with fresh ginger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!