Brad's teriyaki grilled short ribs with coconut curry rice
Brad's teriyaki grilled short ribs with coconut curry rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's teriyaki grilled short ribs with coconut curry rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Prepare For the ribs
  2. Take 3 lbs beef short ribs, cut flanken style
  3. Get 1 cup soy sauce
  4. Take 1 cup water
  5. Prepare 1 cup packed brown sugar
  6. Take 2 tbs minced garlic
  7. Get 1 tsp black pepper
  8. Prepare 1 piece ginger root 1 1/2 x 4 inches long
  9. Prepare 1 bunch green onions sliced. Reserve some for garnish
  10. Take For the rice
  11. Take 2 cups prepared rice
  12. Make ready 1 (15 Oz) can of coconut milk
  13. Take 1 tbs fish sauce
  14. Prepare 2 tbs brown sugar
  15. Get 1 tsp granulated chicken bouillon
  16. Make ready 2 tbs red thai curry paste
  17. Make ready 1 tsp ground ginger
Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

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