Thai Coconut Chicken Soup
Thai Coconut Chicken Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Coconut Chicken Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Coconut Chicken Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Chicken Soup:
  1. Take 1/2 cup chicken boiled and shredded
  2. Prepare 1 capsicum sliced
  3. Make ready 5-6 beans chopped
  4. Take 2 tbsp green peas
  5. Prepare 1/2 cup shredded cabbage
  6. Prepare 2 tbsp spring onions chopped
  7. Make ready 5-6 cloves garlic minced
  8. Make ready 1/2 tsp ginger grated or paste
  9. Prepare 2 tbsp fresh lemon juice
  10. Get 1/2 tsp black pepper powder
  11. Prepare 1 tsp mixed herbs
  12. Make ready 4-5 dry lemon grass stalks broken to pieces
  13. Get 2 tbsp coriander chopped
  14. Take 1/2 cup coconut milk
  15. Get 2 tsp soya sauce
  16. Get 1 tbsp green chilli sauce
  17. Prepare 1 tsp red chilli sauce
  18. Take 1 tbsp thick coconut cream
  19. Take 1 tbsp cornflour
  20. Get 1 tbsp refined oil
Instructions to make Thai Coconut Chicken Soup:
  1. Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
  2. Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.

So that is going to wrap this up with this special food thai coconut chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!