Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian chicken curry #mycookbook. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Chicken Curry #mycookbook is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Indian Chicken Curry #mycookbook is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Take 900 g chicken
- Prepare 1 medium sized onion
- Get 1 small tomato
- Make ready 1 medium potato
- Prepare 2 tablespoons fresh/dry grated coconut
- Get 2 tablespoons cilantro leaves
- Get 1 inch cinnamon stick
- Get 1 bay leaf
- Get 3-4 cloves
- Take 1 star spice
- Get 3 tablespoons cooking oil
- Take Salt as per taste
- Prepare Water to adjust the consistency as per your choice
- Make ready For marination
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon lime juice
- Take 1 teaspoon ginger-garlic paste
- Prepare 1 pinch salt
- Get Powdered Spices
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon garam masala powder
- Make ready 1 teaspoon cumin powder
Steps to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
So that is going to wrap this up for this special food indian chicken curry #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
