Indonesian Yellow Chicken Soup (Soto Ayam)
Indonesian Yellow Chicken Soup (Soto Ayam)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Make ready 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
  2. Prepare boiled eggs
  3. Make ready shredded cabbage (boil a while till soften)
  4. Make ready beansprout (boil a while, try not to overcook it)
  5. Make ready glass noodle/mung bean noodle (boil till softened)
  6. Take tomatoes (cut into pieces)
  7. Take spring onion (for garnish)
  8. Take fried shallot (for garnish)
  9. Make ready lime, sweet soya sauce and chilli
  10. Prepare Put in the blender to make a paste (spices paste) :
  11. Take 8 shallots
  12. Take 4 garlics
  13. Get 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
  14. Make ready 4 cm fresh ginger
  15. Prepare 3 pcs candle nuts
  16. Get 1 tsp corriander seeds
  17. Prepare Additional spices: (no need to put in blender)
  18. Get 2 pcs bay leaves
  19. Make ready 5 pcs lime leaves
  20. Make ready 4 stalks lemongrass (smashed)
Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
  2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
  3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
  4. Add salt, pepper, chicken seasoning to taste.
  5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

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