Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and celery soup with garlic and cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato and Celery Soup with Garlic and Cream is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato and Celery Soup with Garlic and Cream is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
- Take 1 vegetable stock cube
- Take 1 tsp garlic granules
- Prepare 200 ml boiling water
- Prepare 4 celery stalks
- Get 3 large potatoes (about 600g)
- Take 800 ml cold water
- Make ready 100 ml double cream (optional)
- Take salt & pepper (optional)
- Prepare strong cheddar (optional)
Instructions to make Potato and Celery Soup with Garlic and Cream:
- Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
- Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
- Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
- Transfer the soup to a blender, blend until smooth and then return it to the pan.
- Stir in the double cream, if desired, and heat gently for about 10 minutes.
- Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
So that is going to wrap it up for this exceptional food potato and celery soup with garlic and cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!