Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Take 2 lbs boneless, skinless chicken breasts or thighs, diced
- Prepare 8 oz frozen spinach, thawed
- Prepare 8 oz frozen carrots, thawed
- Get 1 can (13.5 oz) full fat coconut milk
- Get 4-6 tbsp green/red curry paste
- Take 1 tbsp lime juice
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that is going to wrap it up for this special food slow cooker thai green curry chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
