Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn cream soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Cream Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corn Cream Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have corn cream soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Cream Soup:
- Get 1 can corn
- Get 1/4 cup all purpose flour
- Get 2 tbsp butter
- Make ready 1/2 cup cream
- Take 1 cup milk
- Prepare 1 tbsp powdered chicken broth
- Take 1/2 tsp salt
- Take Crushed black pepper
- Make ready Parsley flakes (additional)
Instructions to make Corn Cream Soup:
- Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
- Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
- Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
- Sprinkle some parsley flakes on the soup. Serve with slices of bread.
So that is going to wrap this up for this special food corn cream soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
