Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream cheese and carrot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream Cheese and Carrot Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cream Cheese and Carrot Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Take 1 pound carrots
- Make ready 1/2 pound bulk sausage
- Take 4 ounces cream cheese
- Make ready 1/4 cup chopped parsley
- Make ready 1 teaspoon Caraway seeds
- Make ready 1/2 cup sliced celery
- Take 1/4 cup ground paprika
- Prepare 1/2 teaspoon ground black pepper
- Take 1 teaspoon salt
- Get 1/2 cup mushroom catsup solids see my recipe
- Take 1 teaspoon onion powder
- Take 1 teaspoon granulated garlic powder
- Take 2 cup water
- Take 1-1/4 cup sliced grape tomatoes
Instructions to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food cream cheese and carrot soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!