Vegitarian Japanese Curry Bowl with Rice šŸ›
Vegitarian Japanese Curry Bowl with Rice šŸ›

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegitarian japanese curry bowl with rice šŸ›. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegitarian Japanese Curry Bowl with Rice šŸ› is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegitarian Japanese Curry Bowl with Rice šŸ› is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegitarian japanese curry bowl with rice šŸ› using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice šŸ›:
  1. Make ready 3 cups white or brown rice
  2. Make ready 1 S & B Golden Curry Sauce
  3. Prepare 2 Carrots peels and chopped
  4. Prepare 1 Zucchini sliced
  5. Get 3 Potatos peeled and cut into chunks
  6. Make ready 1 Celery Chopped
  7. Make ready 1-2 Cup Cauliflower
  8. Get 1/2 Onion chopped into medium sized chunks
  9. Take 5-6 Cups water
  10. Get 1/4-1/2 cup water for desired sauce thickness (optional)
Steps to make Vegitarian Japanese Curry Bowl with Rice šŸ›:
  1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
  2. Reduce to medium heat and let simmer until potato's are cooked through.
  3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
  4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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