Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, diy condensed cream of whatever soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
DIY Condensed Cream of Whatever Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. DIY Condensed Cream of Whatever Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make DIY Condensed Cream of Whatever Soup:
- Get 3 tbsp butter
- Prepare 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
- Take 1/2 cup chicken stock
- Make ready 1/2 cup milk
- Take 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
- Make ready To taste- salt, pepper, and garlic powder
Steps to make DIY Condensed Cream of Whatever Soup:
- Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
- Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
- Add the chicken stock and milk to the roux and whisk constantly.
- Continue whisking/stirring over heat until the thick consistency of condensed soup.
- This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.
So that’s going to wrap it up for this exceptional food diy condensed cream of whatever soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
