Delicious Recipe

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

1. Prepare Ingredients A
2. Prepare 1 whole chicken (medium)
3. Prepare Or you can use any type of chicken pieces but don't use boneless chicken
4. Make ready 1 lemon or lime
5. Make ready Salt
6. Take Ingredients B
7. Make ready 8 cloves garlic
8. Get 1 big onion or you can use a few pieces of shallots
9. Prepare 1 tbsp coriander seeds
10. Take 5 pcs candlenuts
11. Make ready 2 cm size ginger (thumb width)
12. Take 5 cm size turmeric (finger width)
13. Get Vegetable oil or Sunflower oil
14. Make ready (please don't use olive oil)
15. Take Ingredients C
16. Make ready 4 cm size Galangal
17. Take 2 pcs Lemongrass
18. Prepare 15 pieces Lime leaves
19. Prepare Ingredients D
20. Make ready Celery (1 or 2 sticks)
21. Make ready 1 leek
22. Get Ingredients E
23. Make ready Salt
24. Make ready Pepper
25. Take Sugar
26. Make ready Koya or Prawn Crackers crumble
27. Make ready 4 cloves fried garlic
28. Make ready 7 pcs fried prawn crackers

Steps to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
2. Blend all ingredients B until smooth.
3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
4. Rinse chicken with running warm water or pour hot water over the chicken.
5. Put the chicken in the pot.
6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.

So that’s going to wrap this up with this exceptional food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!