Japanese Beef Curry
Japanese Beef Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese beef curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Beef Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Beef Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese beef curry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Beef Curry:
  1. Prepare 1/4 kg beef shanks
  2. Prepare 1 carrot
  3. Make ready 1 potato
  4. Take 1 white onion
  5. Take 1 pack Japanese Curry Mix
  6. Take 1 tbsp oil
  7. Get 5 1/2 cups water
Steps to make Japanese Beef Curry:
  1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
  2. Sprinkle some salt and pepper to the beef cubes.
  3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
  4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
  5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
  6. Place slow cooker into high for 90 minutes. Served with rice.

So that is going to wrap it up for this special food japanese beef curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!