Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese beef curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Beef Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Beef Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese beef curry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Beef Curry:
- Get 1/4 kg beef shanks
- Take 1 carrot
- Make ready 1 potato
- Get 1 white onion
- Make ready 1 pack Japanese Curry Mix
- Get 1 tbsp oil
- Get 5 1/2 cups water
Instructions to make Japanese Beef Curry:
- Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
- Sprinkle some salt and pepper to the beef cubes.
- In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
- Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
- In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
- Place slow cooker into high for 90 minutes. Served with rice.
So that’s going to wrap it up for this special food japanese beef curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
