Thick and Creamy Fava Bean Potage Soup
Thick and Creamy Fava Bean Potage Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, thick and creamy fava bean potage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thick and Creamy Fava Bean Potage Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thick and Creamy Fava Bean Potage Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:
  1. Get 100 grams Fava beans (boiled with salt, and inside skin peeled)
  2. Make ready 100 grams New Onions (or regular onions)
  3. Take 1 small clove Garlic
  4. Prepare 10 grams Butter
  5. Get 1 tsp Olive oil
  6. Prepare 1 tsp ●Sugar
  7. Prepare 1 block Maggi Bouillon
  8. Prepare 200 ml ●Water
  9. Take 100 ml Milk
  10. Prepare 1 Salt
  11. Make ready 1 Rough ground black pepper
Steps to make Thick and Creamy Fava Bean Potage Soup:
  1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
  2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
  3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
  4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
  5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
  6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
  7. Plate the soup, and garnish with black pepper. The soup is ready.

So that’s going to wrap it up for this exceptional food thick and creamy fava bean potage soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!