Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cream of broccoli cheddar soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of Broccoli Cheddar Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cream of Broccoli Cheddar Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Broccoli Cheddar Soup:
- Take 2 ounces butter
- Take 3 ounces flour by weight- about 3/4 of a cup
- Make ready 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
- Get 3 cloves garlic – finely chopped
- Get 1/2 each onion – small diced
- Prepare 1 quart chicken stock
- Get 1/4 teaspoon thyme
- Prepare 1 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Prepare 1 cup milk,
- Make ready 1 1/4 cups cheddar cheese – shredded
Instructions to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
- Incorporate the stock and milk to roux using a whisk for one minute.
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
- My students think bacon and cheese go great with this as a garnish:)
So that is going to wrap it up for this exceptional food cream of broccoli cheddar soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!