Mutton /lamb curry
Mutton /lamb curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton /lamb curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Such mixtures are commonly thought to have first been prepared by Indian merchants for sale to members. This easy Indian mutton curry will soon become your favourite bowl of comfort food. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Mutton curry recipe - Lamb curry or mutton masala gravy.

Mutton /lamb curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mutton /lamb curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton /lamb curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton /lamb curry:
  1. Make ready 500 gms mutton pieces
  2. Make ready 2 onions, chopped finely
  3. Prepare 4 tomatoes, puree
  4. Take 4 green chillies,slit
  5. Take 2 cardamoms
  6. Make ready 4 peppercorns
  7. Make ready 4 cloves
  8. Get 1 stick cinnamnon, medium length
  9. Take 1 tbsp red chilli powder
  10. Get 1/4 tbsp tumeric powder
  11. Make ready 2 tbsp garam masala powder
  12. Make ready 1 tbsp coriander powder
  13. Get salt
  14. Prepare oil
  15. Get curry leaves or coriander leaves
  16. Take 1 tbsp ginger garlic paste

This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices.

Steps to make Mutton /lamb curry:
  1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
  2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
  3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
  4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
  5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
  6. Enjoy with rice or chapathi

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. How to make Mutton Curry lamb Curry Recipe Andhra Style - How To Cook Lamb, Mutton Curry - country foods. Mutton curry home style recipe by Country foods. We have created lots of easy ideas to make your curry exciting.

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