Instant Pot Tomato Soup
Instant Pot Tomato Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot tomato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. The results were delicious and I loved that I. Instructions for Instant Pot Tomato Soup.

Instant Pot Tomato Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Instant Pot Tomato Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have instant pot tomato soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Tomato Soup:
  1. Make ready 2 tablespoons coconut oil
  2. Get 2 large onions, chopped
  3. Take 3 carrots, peeled and chopped
  4. Get 1 tablespoon curry paste
  5. Make ready 4 large cloves garlic, finely chopped
  6. Make ready 2 teaspoons fresh ginger, grated
  7. Make ready 4 lbs tomatoes, coarsely chopped
  8. Get 1 tablespoon tomato paste
  9. Prepare 1 cup vegetable broth
  10. Get 1 tablespoon honey
  11. Take 1/2 cup coconut cream
  12. Prepare Hot sauce
  13. Make ready Salt and pepper
  14. Make ready Parmesan cheese, grated
  15. Make ready Fresh basil, chopped

Add onions and sliced fennel; season with a big pinch of kosher salt. Cook, stirring occasionally, until New favorite tomato soup recipe! I especially appreciate that this soup isn't seasoned like a spaghetti sauce. I hate when tomato soups taste like thin.

Steps to make Instant Pot Tomato Soup:
  1. Set instant pot to “Sauté” and once hot, add coconut oil
  2. Add onion, carrot and curry paste, and sauté until onion is translucent
  3. Add garlic and ginger and sauté two more minutes
  4. Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
  5. Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
  6. Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
  7. Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
  8. Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.

I especially appreciate that this soup isn't seasoned like a spaghetti sauce. I hate when tomato soups taste like thin. This Instant Pot tomato basil soup recipe is my go-to for a quick and tasty healthy meal. You can prepare this tomato basil soup with the Instant Pot in. Instant Pot Tomato Soup is a classic and comfort dish made with garlic roasted tomatoes for extra flavor.

So that’s going to wrap it up with this exceptional food instant pot tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!