Leek soup with cream and curry
Leek soup with cream and curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leek soup with cream and curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This soup is a great way to jumpstart your immune system, while also improving cardiac function. This is a perfect dish for a rainy day in! This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining.

Leek soup with cream and curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Leek soup with cream and curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leek soup with cream and curry:
  1. Get 400-600 grams fresh leek stalks (medium thick have best taste)
  2. Get 1 medium sized yellow onion
  3. Make ready 2 medium sized soft boiling potatoes
  4. Get 1 clove garlic
  5. Take 1 liter stock (chicken, vegetable or beef)
  6. Take 100 ml cooking cream
  7. Get 1 tablespoon cream butter
  8. Take 1 teaspoon yellow curry powder
  9. Make ready some fresh ground black pepper and sea salt
  10. Take electrical blender

To make this soup, cook chopped leeks in a little butter, then add diced No need for cream to make this soup creamy! Just blend the cooked soup with an immersion blender or. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

Steps to make Leek soup with cream and curry:
  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
  3. Meanwhile cut the onion and garlic in small pieces and put aside
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
  5. Put a 2-3 liter soup pan on medium heat with the cream butter
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
  8. Use the electrical hand blender to blend the soup smooth
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
  10. Add to a bowl or soup plate and garnish with some leek rings

Can be prepared in less than an hour. Serve hot and garnish with grated cheese. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Working in batches, puree soup in a blender.

So that’s going to wrap it up with this special food leek soup with cream and curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!