Lemony Chicken Orzo with Vegetables
Lemony Chicken Orzo with Vegetables

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemony chicken orzo with vegetables. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemony Chicken Orzo with Vegetables is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemony Chicken Orzo with Vegetables is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:
  1. Prepare 1 tablespoon olive oil
  2. Make ready 1 cup chopped red onion
  3. Make ready 4 cups chicken broth
  4. Take 2 cups cooked shredded chicken
  5. Get 1 1/3 cups orzo
  6. Get 3 tablespoons lemon juice
  7. Take 1 1/2 teaspoons dried dill
  8. Prepare 1 teaspoon salt
  9. Make ready 1/8 teaspoon pepper
  10. Make ready 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
  11. Make ready 1/2 cup sun-dried tomatoes
  12. Get 2 tablespoons grated Parmesan cheese
Steps to make Lemony Chicken Orzo with Vegetables:
  1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
  2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
  3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
  4. To serve, top with Parmesan. Enjoy!

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