Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, (not cream of) potato soup w/carrots, cerleriac and fresh herbs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Soup, Creamy Ham And Potato Soup, Creamy Potato Soup. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals. Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and I was looking for a good potatoe, carrot soup recipe and I found it.
(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook (not cream of) potato soup w/carrots, cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- Take 200 g celery bulb
- Take 130 g pealed onion
- Get 40 g carrot
- Prepare 20 g virgin olive oil
- Prepare 1 kg cubed potatoes
- Prepare 10 g herb salt
- Make ready 5 g finely chopped parsley
- Take pinch oregano (dried is fine)
- Take 1 g estragon (dried is fine)
- Take 200 g diced/sliced carrots
- Make ready 900 g hot water (cold is fine)
- Take 1 tbs veggie broth powder (optional and to add for taste)
- Get pinch ground pepper
Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. James Martin's celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version.
Steps to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
- Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
- Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
- Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
- Add herbs, salt and pepper and water
- Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
- Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
- Try and adjust salt/pepper to your taste
- Serve with a bit of parsley and freshly ground pepper on top
James Martin's celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Season with salt and white pepper. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. This classic cream of celery soup is beautifully aromatic.
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