Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of broccoli soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup.
Cream of Broccoli Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cream of Broccoli Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cream of broccoli soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Broccoli Soup:
- Make ready 1/4 c butter, coconut oil or EVOO
- Get 1 med yellow onion, chopped
- Prepare 2 cloves garlic, minced
- Take 4 c chicken stock
- Make ready 1 lb fresh or frozen broccoli florets
- Make ready 1 can (14 oz) coconut milk
- Prepare 1 tsp sea salt
- Prepare 1/4 tsp black pepper
Ready in less than thirty minutes and made almost entirely in one pot, this classic soup recipe is easy enough for a quick weeknight dinner and delicious enough for your next family meal. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Unlike our Cream Of Broccoli Cheese Soup, this recipe calls for a little flour and milk. If you are looking for a milk-free and gluten-free broccoli soup, go check it out!
Steps to make Cream of Broccoli Soup:
- In a large pot, heat butter or oil. Cook onion and garlic until onion is translucent.
- Increase heat and add stock. Bring to a boil, then reduce heat to medium.
- Add broccoli, coconut milk, salt and pepper. Cook for 5 minutes, stir occasionally, or until broccoli is soft.
- Pour into blender and blend until smooth or blend in the pot with an immersion blender.
Unlike our Cream Of Broccoli Cheese Soup, this recipe calls for a little flour and milk. If you are looking for a milk-free and gluten-free broccoli soup, go check it out! To make the soup: First, cook a little flour with butter. Second, pour cold milk carefully and whisk it non stop to have a smooth mixture. All Reviews for Cream of Broccoli Soup.
So that’s going to wrap this up for this exceptional food cream of broccoli soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
