Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese curry chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Curry chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Curry chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have japanese curry chicken using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry chicken:
- Take 1 carrot (small)
- Get 1/2 onion (medium)
- Take 1-2 chicken filet
- Take 1 potato
- Get 1 chili
- Take 3-4 garlic
- Take 1 pack S&B curry sauce mix
Steps to make Japanese Curry chicken:
- Chopped the carrot and potato in cube
- Chopped the onion, garlic and chili
- Prepare the chicken filet with salt, sugar, pepper and cooking wine
- Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
- Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
- Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
- After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
- Turn on the fire to the smallest one and keep stirring for 5-6 minutes.
So that’s going to wrap it up for this special food japanese curry chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
