Cheesy chili spaghetti squash casserole
Cheesy chili spaghetti squash casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chili spaghetti squash casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy chili spaghetti squash casserole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cheesy chili spaghetti squash casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:
  1. Make ready 3 # raw spaghetti squash or 2# cooked
  2. Get 1 # ground Turkey
  3. Take 1 tsp ground cumin
  4. Get 2 T chipotle peppers in adobo, chopped
  5. Prepare 4 garlic cloves, minced (or 2 tsp powder)
  6. Prepare 1 T fresh oregano, chopped (or 1 tsp dried)
  7. Make ready 1 medium tomato, chopped
  8. Get 1/2 small onion, chopped
  9. Make ready 1/4 C cilantro, chopped
  10. Take 1/2 C chicken broth
  11. Make ready 1 1/2 T lime juice (1/2 lime)
  12. Make ready 1/4 tsp kosher salt
  13. Get 1/2 tsp ground black pepper
  14. Make ready 1 1/2 C Greek yogurt
  15. Take 1 1/2 C queso fresco cheese, grated
  16. Prepare Prepared squash (I used)
Instructions to make Cheesy chili spaghetti squash casserole:
  1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
  2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
  3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
  4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

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