Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dak gomtang (korean chicken rice soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dak Gomtang (Korean Chicken Rice Soup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Dak Gomtang (Korean Chicken Rice Soup) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dak gomtang (korean chicken rice soup) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dak Gomtang (Korean Chicken Rice Soup):
- Take 1 cup cooked rice
- Get 4-5 pieces curry cut chicken with bones
- Get 1 onion, cut into four pieces
- Make ready 1 cup spring onion, roughly chopped
- Take 4-5 garlic cloves, crushed
- Get 1 inch ginger sliced
- Take 1/2 tsp. whole peppercorns
- Take 1 chicken stock cube (opt)
- Prepare 3 cups water
- Prepare as per your taste salt & pepper
- Get 1-2 tbsp. chopped spring onion (green part) to garnish
Steps to make Dak Gomtang (Korean Chicken Rice Soup):
- Pressure cook all the ingredients (except rice) for 3-4 whistles. Strain the stock and keep aside.
- When the chicken is cool enough, then shred the meat off the bones and keep aside.
- To serve - place some rice in the serving bowl. Then top it up with some shredded chicken pieces and chopped spring onion.
- Ladle some piping hot stock over it. Season with salt and pepper. Enjoy with spicy red chili-garlic sauce.
So that is going to wrap it up for this special food dak gomtang (korean chicken rice soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!