Chinese Chicken and Corn Soup
Chinese Chicken and Corn Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese chicken and corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Chicken and Corn Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese Chicken and Corn Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chinese chicken and corn soup using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken and Corn Soup:
  1. Make ready Stock
  2. Get the Stock
  3. Take 3-4 pieces chicken bone
  4. Get 1 potato peeled and cubed
  5. Make ready 1 green chili
  6. Prepare 1/2 tsp salt
  7. Get 1/8 tsp pepper
  8. Prepare 2 1/2 cups water
  9. Get Soup
  10. Get 1 tbsp butter
  11. Make ready 1 small onion finely chopped
  12. Take 2 cups additional chicken broth or stock
  13. Make ready 1/2 cup sweet corn roughly crushed
  14. Make ready 2 tsp soy sauce
  15. Make ready 1 tsp ginger crushed
  16. Prepare 3-4 garlic cloves crushed
  17. Make ready 1 egg lightly whisked
  18. Take pinch white pepper
  19. Get lemon juice optional, for garnish
  20. Get 3 tbsp sliced green onions or 2 tbsp chopped cilantro (optional, for garnish)
  21. Make ready 2 tsp sesame oil optional
Steps to make Chinese Chicken and Corn Soup:
  1. In a medium sized pan, bring water, chicken, green chili, salt and pepper to a boil on medium high heat. Once it comes to a boil, reduce the heat to low and cover. Let it cook for 15-20 minutes or until chicken is tender.
  2. Remove the chicken pieces and add in chopped potatoes. Raise the heat to medium-high, once it comes to a boil, lower the heat. Let the potatoes cook uncovered for about 10-15 minutes. Meanwhile, shred the chicken. It should come to about a heaped cup of shredded chicken.
  3. Blend the potatoes with the remaining water in a high-speed blender or food processor.
  4. In a dutch oven or stock pot, melt butter over medium heat and add the chopped onion. Sauté until lightly golden and add garlic and ginger. Continue to sauté until the raw smell disappears. Add the chicken broth, blended potato stock mixture, corn, shredded chicken and soy sauce. Add a pinch of white pepper.
  5. Turn off the heat. Slowly add in the egg while stirring so that it forms ribbon-like threads. Add the sesame oil, green onions or cilantro. Taste and adjust seasoning. Serve hot.

So that is going to wrap this up for this special food chinese chicken and corn soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!