Chicken Curry (Nepalese Taste)
Chicken Curry (Nepalese Taste)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken curry (nepalese taste). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Curry (Nepalese Taste) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Curry (Nepalese Taste) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry (Nepalese Taste):
  1. Prepare 1 kg Chicken
  2. Take 2 big Red Onions
  3. Get 7 tbsp Mustard seed oil
  4. Prepare 3 green Chillies
  5. Make ready 1.5 tbsp tumeric powder
  6. Take 3 tbsp salt
  7. Prepare 1 lemon
  8. Prepare 2 tbsp Garlic paste
  9. Take 3 tbsp (Coriander+Cumin) powder
  10. Get 3 tbsp Garam Masala
  11. Prepare 3 cups water
Instructions to make Chicken Curry (Nepalese Taste):
  1. Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
  2. Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
  3. Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
  4. Serve in a bowl with rice or chapati. ENJOY!

So that is going to wrap this up with this special food chicken curry (nepalese taste) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!