Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken marsala. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Marsala is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Marsala is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken marsala using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Marsala:
- Prepare 1 pound chicken breast
- Make ready 1/2 cup flour
- Prepare 1/2 lemon
- Prepare 1 clove minced garlic
- Prepare 2 sprigs thyme
- Make ready 1 cup Marsala wine
- Get 1/2 cup chicken broth
- Take 6 oz Mushrooms sliced
- Prepare 2 tablespoons butter
- Prepare Extra Virgin Olive Oil
- Get to taste Salt and pepper
Instructions to make Chicken Marsala:
- Pound chicken thin. Season with Salt and pepper an dredge in flour
- Sauté chicken in olive oil and butter til golden brown on both sides
- Remove from pan and keep warm in oven
- Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste
- Add the flour to the pan and cook for 1-2 minutes.
- Add the wine and cook for 3 minutes. Then add the chicken broth and thyme.
- Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan.
- Taste sauce and season to taste with salt and pepper.
- Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth.
- Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes.
So that is going to wrap this up with this special food chicken marsala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!