Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chinese Corn Soup, also known as Egg Drop. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial.
Chicken corn soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken corn soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken corn soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Get 1 cup boiled and shredded chicken
- Make ready 1 cup corn (add more vegetables if you want)
- Take 1 chicken stock cube
- Get 1 small onion chopped
- Get 2 cloves garlic chopped
- Prepare 1/2 inch ginger chopped
- Prepare 2 green chillies chopped
- Get 1 tsp red chilli sauce
- Make ready 1 tsp tomato ketchup
- Make ready 1 tsp soya sauce
- Make ready 1 tsp salt
- Take 5 cups water
- Make ready 1 tbsp oil
- Prepare 1 egg white
- Prepare 1 tbsp cornflour dissolved in little water
This is an easy to follow budget friendly recipe that you will surely love. Prep Time: takes longer to make broth. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
Instructions to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Chicken Corn Soup is one of the easiest kidney-friendly diets you could make– and it's very tasty. Recipe analysis includes regular canned corn and unsalted chicken broth. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.
So that’s going to wrap it up with this special food chicken corn soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
