Thai Massaman Chicken Curry
Thai Massaman Chicken Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai massaman chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Massaman Chicken Curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Massaman Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Chicken Curry:
  1. Make ready 250 g chicken, cut into long strips
  2. Take 2 tablespoons Massaman curry paste
  3. Make ready 1 onion chopped in big chunks
  4. Get 1 can coconut milk
  5. Prepare 2-3 tbsp fish sauce
  6. Take 2-3 grated palm sugar (or brown sugar)
  7. Prepare 2 tbsp tamarind
  8. Prepare 1 medium-sized potato, peeled and cut into chunks
  9. Take 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
  10. Take 1 star anise
  11. Make ready 1 cinnamon stick
  12. Make ready 1 big red chilli, finely sliced
Instructions to make Thai Massaman Chicken Curry:
  1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
  2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
  3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
  4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. Thai Massaman Chicken Curry1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

So that’s going to wrap it up for this exceptional food thai massaman chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!