Thai Massaman Curry
Thai Massaman Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai massaman curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Massaman Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Curry:
  1. Take 350 g Chicken Meat (cut into pieces)
  2. Make ready 300 g Potatoes (diced)
  3. Get 4 Tbsp Cooking Oil
  4. Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Take 1 cup Coconut Milk
  6. Get 1-2 Tbsp Palm Sugar
  7. Get [Marinade]
  8. Get 2 pinches Salt (or more)
  9. Prepare 1/2 tsp White Pepper (or more)
  10. Get [Massaman Spice Mix] - ground well
  11. Get 1 pc Cinnamon Stick
  12. Prepare 5 pc Cardamom Pods
  13. Make ready 5 pc Cloves
  14. Get 5 pc Black peppercorns
  15. Get 1 tsp Cumin Seeds
  16. Prepare [Curry Paste] - processed in a blender
  17. Get 30 g Red Chillies (deseed)
  18. Make ready 30 g Green Chillies (deseed)
  19. Make ready 40 g Garlic
  20. Prepare 40 g Shallots
  21. Make ready 20 g Finger
  22. Make ready 20 g Galangal
  23. Prepare 1 tsp Shrimp Paste
Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that’s going to wrap it up with this exceptional food thai massaman curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!