Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai shrimp and green bean curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Shrimp and Green Bean Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Shrimp and Green Bean Curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- Make ready 1/2 lb raw shrimp,peeled and deveined
- Take 1 cup carrot, julienne (or shredded)
- Prepare 2 cup Green beans, halved
- Prepare 2 tsp Coconut oil
- Make ready 2 garlic cloves, minced
- Get 2 1/4 tbsp thai red curry paste
- Take 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
- Get 2 tsp fish sauce
- Prepare 1/2 cup water
- Prepare Green onions (for garnish)
Instructions to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
So that is going to wrap it up for this exceptional food thai shrimp and green bean curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!