Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, soto banjar (chicken and vermicelli soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Take 1 chicken, cut into 4 pieces
- Get 2 litter water
- Prepare 1/2 nutmeg
- Prepare 4 cloves
- Get 4 cm cinnamon stick
- Prepare 3 cardamom
- Get 2 stalk lemon grass
- Prepare 2 cm gingger
- Make ready 1 cm turmeric
- Get 10 shallots
- Get 7 cloves garlic
- Make ready 2 tablespoon margarine
- Take 1/2 teaspoon pepper
- Take 100 g vermicelli (glass noodles), soaked in hot water and drain
- Take 3 spring onions, finely sliced
- Make ready 2 chinese parsley, thinly chopped
- Get 3 hard boiled eggs
- Get 2 tablespoon fried shallots
- Prepare Ketupat (rice cake) or rice
- Get Potato Croquettes
- Make ready Sweet Soy Sauce and lime
- Take For Sambal :
- Get 50 gram red chillies
- Get 10 bird's eye chilli
- Get Salt and sugar
- Get 1 tablespoon oil
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
So that’s going to wrap it up with this exceptional food soto banjar (chicken and vermicelli soup) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
