Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kimchi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kimchi Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Soup:
- Take 1 tablespoon neutral oil
- Take 3 gloves garlic chopped
- Make ready 2 tablespoons ginger chopped
- Get 3 tablespoons gochujang
- Make ready 1 cup kimchi chopped
- Take 4 cups chicken stock
- Make ready 1 tablespoon fish sauce
- Make ready 1 block tofu (soft or firm) diced into 1 in cubes
- Make ready 2 eggs
- Make ready 2 scallions chopped into 1 in pieces
- Get 1 tablespoon Chinese cooking wine
- Get 1 tablespoon sesame oil
- Prepare Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that’s going to wrap this up for this special food kimchi soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!