Airfried Chicken Curry Puffs using Store-bought Pratha Dough
Airfried Chicken Curry Puffs using Store-bought Pratha Dough

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, airfried chicken curry puffs using store-bought pratha dough. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Airfried Chicken Curry Puffs using Store-bought Pratha Dough is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Airfried Chicken Curry Puffs using Store-bought Pratha Dough is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook airfried chicken curry puffs using store-bought pratha dough using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. Get Filling:
  2. Take 250 g Minced Chicken
  3. Take 2 sprigs Curry Leaves
  4. Make ready 30 g Garlic (minced)
  5. Take 70 g Onions (finely diced)
  6. Prepare 2-3 Small Potatoes (finely diced)
  7. Make ready 1 Small Carrot (finely diced)
  8. Get 1 Tbsp Curry Powder
  9. Make ready 1 dash paprika (optional)
  10. Make ready 1 Tbsp Garam Masala
  11. Get 1/2 cube Chicken Stock
  12. Get 1 cup Water
  13. Prepare 1/4 tsp Salt
  14. Prepare 1 tsp Sugar
  15. Take 3-4 Tbsp Cooking Oil
  16. Get To wrap the puffs:
  17. Take 1 pack (5 pcs) store bought frozen
  18. Make ready Pratha Dough
Steps to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. De-thaw the frozen dough slightly.
  2. Then leave it in fridge till ready to use.
  3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
  4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
  5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
  6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
  7. Fold over and seal edges by using a fork.
  8. Heat Air Fryer 180c for 4 minutes
  9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
  10. Voila!

So that’s going to wrap it up for this exceptional food airfried chicken curry puffs using store-bought pratha dough recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!