Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream cheese taco soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Taco Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cream Cheese Taco Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Taco Soup:
- Take 1 lb Ground Beef
- Take 1 can Rotel
- Make ready 1 can Kidney Beans drained
- Get 1 can Corn
- Get 1 can Diced Tomatoes
- Make ready 1 envelope Taco Seasoning
- Get 1 envelope Dry Ranch Mix
- Make ready 8 oz Cream Cheese
- Get 1 3/4 cup Water
Steps to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that’s going to wrap this up for this special food cream cheese taco soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
