Delicious Recipe

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of asparagus soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Asparagus Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cream of Asparagus Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cream of asparagus soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Asparagus Soup:

1. Prepare 1 tbsp minced garlic
2. Make ready 1 large onion, chopped
3. Make ready 2 tbsp each, olive oil and butter
4. Prepare 3 cup chopped asparagus, divided
5. Prepare 8 cup chicken stock
6. Make ready 1/2 pints whipping cream
7. Take 1 salt and pepper to taste

Instructions to make Cream of Asparagus Soup:

1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!

So that’s going to wrap this up with this special food cream of asparagus soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!