Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai curry beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Curry Beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Curry Beef is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have thai curry beef using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Beef:
- Get 2 lb shirt steak, cut into strips
- Get 2 tbsp ghee
- Get 1 chopped onion
- Take 3 carrots cut into 1 inch pieces
- Prepare 2 tbsp red curry paste
- Prepare 1 can coconut milk
- Take 1 tbsp coconut aminos
- Make ready 1 tbsp fish sauce
- Prepare 20 Thai basil leaves
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that is going to wrap this up for this exceptional food thai curry beef recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
