Cream of Green Chile Soup
Cream of Green Chile Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream of green chile soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream of Green Chile Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cream of Green Chile Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of green chile soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Green Chile Soup:
  1. Prepare 1 lb Roasted Anaheim Green Chilies (2 pounds fresh)
  2. Take 1 minced Jalapeño Chile (optional)
  3. Get 2 tbsp olive oil
  4. Prepare 1 tbsp butter
  5. Make ready 7 minced garlic cloves
  6. Take 2 medium onions
  7. Take 1/3 cup white wine
  8. Make ready 4 cup heavy cream
  9. Take 4 cup half and half
  10. Take 3 chicken bouillon cubes
  11. Take 1 1/2 cup sour cream
  12. Take white pepper
  13. Get salt
Instructions to make Cream of Green Chile Soup:
  1. In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened.
  2. Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot.
  3. Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry.
  4. Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer for 45 minutes.
  5. After 45 minutes, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Then simmer for another 10-15 minutes.
  6. Transfer to a blender and purée, working in batches if necessary.
  7. Pour the blended soup through a fine strain and serve warm.

So that is going to wrap it up with this special food cream of green chile soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!