Coconut Shrimp Curry
Coconut Shrimp Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut shrimp curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Shrimp Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut Shrimp Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut shrimp curry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Shrimp Curry:
  1. Get 1/3 cup dried or fresh cilantro
  2. Prepare 1/4 cup Granulated garlic
  3. Get 13 oz coconut milk (i used golden star)
  4. Make ready 1 cup sliced cherry tomatoes
  5. Prepare pink himalyan rock salt (trader joes selles it)
  6. Take 1/3 cup curry powder
  7. Get 1/3 cup turmeric powder
  8. Prepare 1 tsp red curry paste
  9. Make ready 1/4 cup lime juice
  10. Make ready 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
  11. Get 1 tbsp 1 Good Glob of coconut oil
Instructions to make Coconut Shrimp Curry:
  1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
  2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
  3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
  4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
  5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
  6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
  7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
  8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
  9. Add rice or quinoa if desired and enjoy :D

So that’s going to wrap this up for this exceptional food coconut shrimp curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!