Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cream of mushroom soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cream of Mushroom Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cream of mushroom soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 1 lb Mini Portabello Mushrooms
  2. Prepare 2 clove garlic, chopped
  3. Prepare 1 leek, halved and chopped
  4. Get 2 shallots, chopped
  5. Get 1 sprig of thyme
  6. Take 1 sprig of rosemary
  7. Make ready 3 tbsp butter
  8. Get 1 tbsp olive oil, extra virgin
  9. Make ready 1/4 cup white wine
  10. Get 1 can chicken stock
  11. Take 3 tbsp dry sherry
  12. Get 2/3 cup heavy cream
  13. Make ready salt
  14. Get ground black pepper
  15. Get sweet paprika
  16. Prepare garlic powder
Steps to make Cream of Mushroom Soup:
  1. Add butter and olive oil to a large saucepan and melt over medium high heat.
  2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
  3. Cook until soft and fragrant, about ten minutes.
  4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
  5. Add chicken stock and cream, cook until heated through.
  6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.

So that’s going to wrap it up for this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!