Easy Indian Style mild curry
Easy Indian Style mild curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy indian style mild curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Indian Style mild curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Indian Style mild curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy indian style mild curry using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Indian Style mild curry:
  1. Make ready 1 lb Ground Meat
  2. Get veggie flavor
  3. Make ready 1 each onion, chopped
  4. Take 4 clove garlic, fine chop
  5. Take 1 each 2 inch piece fresh ginger
  6. Make ready 1/2 tsp crushed red pepper
  7. Make ready Spice mix
  8. Get 2 tbsp tomato paste
  9. Make ready 2 tbsp cider vinegar
  10. Take 1/2 tsp ground black pepper
  11. Take 1/2 tsp kosher salt
  12. Get 1 tsp chili powder
  13. Take 1 tsp Ground turmeric
  14. Make ready 2 tsp ground cumin
  15. Take 1 tbsp Ground coriander
  16. Make ready 1 can coconut milk
Instructions to make Easy Indian Style mild curry:
  1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high.
  2. Add ground meat to the oil. chop it up while cooking
  3. Chop your garlic, ginger and onion
  4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger
  5. Stir this all together, stir at least once a minute.
  6. When the onion becomes translucent, add the vinegar, stir for about a minute
  7. Add the tomato paste, give it a quick stir
  8. Add the rest of the dry spices, give it decent stir
  9. Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead.
  10. Stir until it is mixed well, and starts to bubble.
  11. Turn the heat down to low so it is just simmering.
  12. Cover and cook 15 minutes.
  13. A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that.
  14. It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread.

So that is going to wrap this up for this special food easy indian style mild curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!