My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my homemade chicken and noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Homemade Chicken and Noodles is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Homemade Chicken and Noodles is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Make ready 5 boneless chicken thighs
  2. Prepare 3 cups water
  3. Make ready 1 1/2 tbsp chicken soup base
  4. Take 1 medium yellow onion (finely chopped)
  5. Prepare 2 carrots chopped
  6. Prepare 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Take Dairy
  8. Get 1 (8 oz) block cream cheese
  9. Get 1 1/2 cups heavy whipping cream
  10. Get Seasonings
  11. Prepare 1/8 tsp celery seed
  12. Take 1/2 tsp dill weed
  13. Get 1/8 tsp black pepper
  14. Prepare 1 tsp parsley flakes
  15. Make ready 1/2 tsp ranch seasoning
  16. Prepare 1 tsp dried thyme
  17. Prepare 1 tbsp fresh lemon juice
  18. Take For the Noodles See My Egg Noodle Recipe
  19. Prepare Or add 1½-2 cups egg noodles
Steps to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

So that’s going to wrap this up for this exceptional food my homemade chicken and noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!