Japanese Curry with Beef (from scratch)
Japanese Curry with Beef (from scratch)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese curry with beef (from scratch). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry with Beef (from scratch) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Curry with Beef (from scratch) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry with Beef (from scratch):
  1. Get 250 g Beef (slice thinly)
  2. Get 70 Yellow Onions (diced neatly)
  3. Get 1/2 (80 g) Fuji Apple (chopped finely)
  4. Prepare 70 g Celery (diced neatly)
  5. Make ready 60 g Carrots (diced neatly)
  6. Get 100 g Potatoes (diced neatly)
  7. Make ready 3 Tbsp Cooking Oil
  8. Make ready 1 Tbsp S&B Curry Powder
  9. Get 1 tsp Sugar
  10. Get 2 pinches (2 g) Salt
  11. Get 1-2 cup Stock/Water
  12. Get [Curry Roux];
  13. Make ready 3 Tbsp Butter
  14. Make ready 3 Tbsp Flour
  15. Make ready 1 Tbsp S&B Curry Powder
  16. Get 0.5-1 cup Water/Stock
  17. Get [Quick Katsu Sauce recipe];
  18. Take 3 Tbsp Tomato paste
  19. Make ready 1 Tbsp Kikkoman Light Soy sauce
  20. Take 1 Tbsp Worcestershire sauce
  21. Make ready 1 Tbsp Rice Vinegar
  22. Take 2 tsp Sugar
Steps to make Japanese Curry with Beef (from scratch):
  1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
  2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
  3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
  4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

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