Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, student meal: chicken curry 2.0 with noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Student Meal: Chicken Curry 2.0 with Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Get 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Prepare Curry Paste (blend it well);
  3. Get 30 g Shallots
  4. Get 20 g Garlic
  5. Prepare 20 g Ginger
  6. Make ready 20 g Red Chilli
  7. Get 1-2 Tbsp Curry Powder
  8. Make ready 1/2 tsp Salt
  9. Prepare For Curry Broth;
  10. Get 2 cups Chicken Stock
  11. Take 2 Tbsp Cooking Oil
  12. Take as needed Salt to taste
  13. Make ready 1 tsp Vinegar
  14. Get 2 tsp Sugar
  15. Take Thickener (mix well in a bowl);
  16. Get 1 tsp Corn Flour
  17. Prepare 1/4 cup water
  18. Prepare For Final Dish;
  19. Prepare 200 g Noodles (cooked, strained and ready for use)
  20. Get 50 g Carrots (cut like french fries)
  21. Take 50 g French Beans (cut lengthways)
  22. Get 20 g Spring Onions (garnish)
Instructions to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that’s going to wrap it up with this special food student meal: chicken curry 2.0 with noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!